These Honey Cruller Waffles are great for breakfast or dessert. Made from choux pastry, they match the texture and flavor of honey crullers

French cruller donuts are light, airy donuts that are made with fried choux pastry dough and topped with a delicious glaze.

You just need Tempura flour and mayonnaise. Double or triple this recipe to make as many as you want

An incredibly popular street food & breakfast staple in China & Southeast Asia. These Youtiao are crispy outside, soft & spongy inside.

Light and airy French Cruller donuts with crisp outside, moist centre and a vanilla glaze. The perfect pairing for your morning coffee.

It’s 100% worth it to attempt deep frying for a fresh churro! We fried 9 recipes side by side in one day to find the best recipe!

The easiest no-yeast donut made with choux pastry dough. It is crispy but hollow and soft on the inside, just like cream puff.

Homemade French cruller doughnuts with raspberry glaze. Irresistible, light and airy doughnuts made with choux pastry.

These classic French cruller donuts are made with choux pastry and then deep fried.

This easy no-bake strawberry shortcake is sure to impress and dessert is ready in 5 minutes.

Chinese hot dessert soup with split mung beans and Chinese crullers

These Glazed Blueberry Crullers are a twisted cake donut filled with blueberries and drizzled with a classic glaze…and they’re delicious!

Honey Lemon Glazed French Cruller Donuts

Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough.

Homemade Apple Cider French Crullers. The best doughnut you’ll ever eat and not to hard to make at home!

Yummy Youtiao, easy to follow and make.

Dangerously delicious and easy to make French Honey Crullers. Melt in your mouth and light as air. Ready in 45 minutes from start to finish!

This a delcious popular German fried pastry dessert.

Crispy on the outside, hollow and creamy on the inside, dipped in a tangy sweet cider glaze. Classic French doughnut meets Autumn.

Homemade Glazed Crullers–so amazing fresh and warm and done in about an hour start to finish!

Tahini Cruller with Pomegranate-Cardamom Glaze

Fried chinese cruller (youtiao)