With only 5 ingredients you can make bakery-quality cream horns boasting crumbly pastry and a sweet vanilla cream filling.

Sweet and savory dessert that is typically served at dim sum restaurants and sold in Chinese bakery. Crumbly shell with silky smooth custard

A delightful autumnal dessert with stewed apples, a treacle filling, warming syrupy flavours and a crumbly, sweet pastry base.