Easy Puff Pastry
click photo for more informationMaking a puff pastry from scratch can seem daunting but this recipe makes it easy
Making a puff pastry from scratch can seem daunting but this recipe makes it easy
A quick and easy homemade pie crust made with all butter. This recipe is perfect for all manners of pies, pastries and tarts.
Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.
Learn how to make a lattice pie crust and wow friends and family with a fancy looking dessert. Simple tips for rolling, cutting, and weaving
Fresh Blackberries w/the Herbal Flavor of Basil Infused in a Custard Cream with an Almond Crunch & Buttery Nut Crust is simply Captivating!
Portable and rustic blueberry hand pies made with flaky cream cheese dough are a delicious treat that both kids and adults love!
Orange/clove/vanilla rhubarb wedge into an almond orange frangipane, making a delicate puffed dessert. Sweet dreams are made of this tart.
This Bacon, Brie & Cranberry Short Crust Tart is a great sweet & savoury tart that is perfect for warmer evenings when lighter meals are on
The Easy Keto Pie Crust recipe is perfect for all kinds of pies. With only 7 ingredients this recipe is low carb, keto, gluten & grain free.
Pie crust can make or break a pie in my opinion. This Easy Homemade Pie Crust Recipe is flaky and light and the best pie crust ever!
This No Fail Pie Crust is made with cold water so it makes the most tender and flaky crust ever! You cannot fail with this recipe!
Sexy and decadent, this Salted Caramel Chocolate Tart is a real show-stopper!
Pistachio Lemon Tart with Basil
Fig, Maple and White Chocolate Tartelettes
Onion Quiche with Almonds and Parmesan
Nutty Caramel Tart
The perfect lemon meringue pie – sweet, tangy and delicious!
These chocolate and coconut bars are so easy to make and perfect for kids!
Hazelnuts and Coffee Tart with Vanilla Whipped Cream
Chocolate Chip Vanilla Tart
Homemade Oreo Cookies
Unique chicken curry hand-raised pie made with hot water crust pastry and topped with dried peaches coated in a rosemary-infused glaze.