Basque Burnt Cheesecake (a.k.a San Sebastian Cheesecake) is a crustless Spanish cheesecake with a super creamy interior, and a caramelized,

This Basque cheesecake is so easy to make. It has a beautifully caramelized exterior and a smooth and creamy center.

This is a crustless cheesecake that originally came from Spain. With a golden top, it makes quite a showstopper!

This cheesecake is gloriously caramelised with a smooth jiggly velvet centre. A complete taste sensation with only four ingredients.

A beautiful heart-shaped cheesecake for Valentine’s Day. Crustless cheesecake topped with fresh raspberries.

Naturally gluten free, this crustless ricotta cheesecake with canned peaches is inspired by Polish sernik but made with ricotta cheese.

Amazing crustless cheesecake topped with fresh raspberries and whipped cream– a beautiful and delicious cake for Valentine’s Day.

A refreshing no bake crustless ricotta raspberry cheesecake and detailed instructions on working with gelatin.

This creamy, sweet and crustless strawberry ricotta cheesecake is simple, easy and effortless. A much healthier version of the classic.

One of the easiest and most delicious cheesecakes ever – a crustless cheesecake for Easter.