Loaded with flavor from pungent garlic scapes, briny olives and creamy fresh mozzarella, this garlic scape pizza is a taste sensation.

Three Sisters Stew is a delicious combination of winter squash, corn, beans, tomatoes, peppers and more! Comfort food can be healthy!

Warm and creamy–and healthier than chicken soup, Cream of Spinach Soup with Potatoes may become your new favorite comfort food!

Green Beans with Bacon Vinaigrette

Easy Courgette & Lemon Risotto with Fresh Burrata

Asparagus is so simple to prepare in the oven, and it’s one of my favorite healthy veggies. How to Roast Asparagus

Layers of sweet roasted red and golden beets are paired with tangy herbed goat cheese, and drizzled with a creamy garlicky vinaigrette.

Perfectly ripe peaches and juicy blueberries top a delicious vanilla coffee cake. Blueberry peach coffee cake is perfect any time of day!

Make my super easy garlic scape pesto! Delicious on bread, pasta, veggies, proteins, aka all the things.

Step out of your dinner rut with these easy, freezer friendly quinoa cakes. Top with a pile of fresh kale and a poached egg.

Celebrate the dog days of summer with this vibrant Caprese Pasta Salad with Basil Vinaigrette! A perfect compliment to any meal.

When the weather gets hot, chill and grill with this delicious, garlicky steak sandwich that has a cool crunch!

A festive, bite-sized pie you can enjoy for the Fourth of July and all summer! Easy, delicious, and made with pantry staples.

This Spring Shaved Veggie Salad features the best of Spring produce in fun ribbons!

Sliced grilled steak on a bed of leafy greens with homemade honey mustard vinaigrette– grilled steak salad is the perfect dinner!

Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side.

This macaroni and cheese with butternut squash is a make over of the classic filled with whole grain pasta and healthy winter squash!

3 ideas for eating your summer kohlrabi raw: savory, sweet, and spicy.

Spinach Salad with Bacon & Eggs! It’s super easy to make and it’s dairy-free, only 248 calories per serving and ready in just 30 minutes.

Nothing says summer like a bowl of coleslaw. Shake things up with this horseradish dill coleslaw variety – crunchy, tangy, and zesty.

This Chunky Mexican Coleslaw calls for coarsely-chopped cabbage, fresh cilantro, and a dressing made with a healthier mayo!

Chicken with Spring Herbs & Wine uses the season’s harvest of farm-fresh parsley & basil & a handful of kale in a garlic & lemon wine broth!