This creamy gazpacho is light, refreshing, no cook, and ready in just 10 minutes. Perfect for a summer picnic!

Cucumber gazpacho served with prawns and mozzarella candy.

Gazpacho with a dollop of sour cream

This easy vegan green gazpacho (featuring tomato, cucumber and kiwi) is the perfect way to cool down after a hot summer day.

This soup is so tasty, raw and made within 10 minutes! It’s packed with wholesome ingredients and perfect for the hot summer days.

Fresh pineapple and cucumber make this summer pineapple gazpacho super refreshing. Serve this cold fruit soup as a summer appetizer or side.

Creamy and refreshing Vegan Basil Cucumber Gazpacho needs no cooking and just 15 minutes prep time. Just blend, chill and serve!

Roasted Red Bell Pepper Gazpacho with Garlic Tuna, Bacon and Avocado

This 10 Minute Gazpacho recipe will help use some of your tomatoes, cucumbers and peppers from the garden.

A refreshing raw vegan cold soup with a creamy texture.

Cantaloupe melon and cucumber gazpacho with crispy serrano ham is the most refreshing food for hot weather (in Polish)

This vegan Cucumber & Avocado Gazpacho is a refreshing light summer dish. You will need 11 ingredients, a blender, and a fridge.

Too hot to make soup? Try this easy and refreshing Cucumber and Avocado Gazpacho made with homemade corn stock.

White Gazpacho or Ajo Blanco is a cold Spanish soup made of cucumbers, green grapes, almonds and garlic.

This refreshing raw soup is another way to enjoy watermelon and stay hydrated!

Classic Gazpacho with fresh basil, tomato juice, cucumber, fresh herbs and roasted bread aside.

This gazpacho takes 10 minutes to make in the food processor & combines delicious veggies. Top it with grilled shrimp for an amazing meal!

Delicious easy vegan raw Summer cold soup with avocado, cucumber and apple. Don’t forget to top with apple and cucumber dices, crunchy!

Easy, healthy and tastes as delicious as it looks. This chilled beetroot cucumber soup is a summer must!

Peach and Chipotle Gazpacho — this zesty, refreshing vegan starter tames summer heat

A no-cook gazpacho that you can make in your blender! Avocado, cucumber, and basil make a super green, cooling gazpacho.

Watermelon gazpacho with spicy shrimp