Traditional Cullen Skink is a thick, hearty and flavourful soup that is simply made with smoked haddock, potatoes, onion, butter and milk.

Originating in Scotland, this thick and creamy chowder has chunks of smoked haddock and potatoes, and is perfect on a cold day!

Cullen Skink is a thick and creamy Scottish soup made with smoked haddock, onions, potatoes and cream. It’s pure comfort food

Cullen Skink – Scottish Smoked Fish Soup inspired by Outlander by Diana Gabaldon.

Traditional Scottish soup made with haddock and eggs. This indulgent dish includes quails eggs and double cream.

Cullen Skink, a rich, smoked haddock chowder with mussels. A Jamie Oliver recipe