Creamy and spreadable cultured vegan butter that smells and tastes like real butter! Palm oil-free, soy-free, and dairy-free!

A delicious vegan spread packed full of probiotics to promote good gut health.

This hot pepper vegan cultured cashew cream cheese is simple to make + packed with the beloved tanginess of the real thing!

A seedy studded loaf that’s as flexible as whatever flour you have in your cupboard. With an overnight rise, daily bread couldn’t get easier.

Basil pesto meets sour and savory cultured cashew cream cheese. Use as a dip with roasted vegetables or spread on toast!

Love fermenting foods to make them more digestible? It only takes 2 ingredients to make cultured homemade sour cream that’s tasty & healthy.

Cultured Butter Cookies. If you haven’t baked with cultured butter yet, you’re in for a treat. These simple elegant cookies are very special.

This rich and thick coconut yogurt is naturally sweetened with mango and passion fruit. A great alternative to Greek yogurt!

Jasmine blossom tea infused scones with a cultured passion fruit and papaya butter. Delicious for afternoon tea.

Making your own cultured buttermilk is quick, easy, and results in the most amazing buttermilk

Fermented golden sauerkraut with ginger and turmeric

Rich, thick, creamy Kefir Sour Cream. A super healthy alternative to store bought.

Simple, nourishing and heavenly – cultured cream and blueberries!

Crème fraîche. Say hello to your new favorite condiment. Cultured cream heaven.

Beets, Himalayan salt, whey, and water gives you an earthy, tart, fermented drink packed with health benefits!

How to make thick, creamy raw milk yogurt – no straining required.

A raw vegan, gluten-free, sugar-free and fermented cheesecake that is rich, creamy and delicious beyond belief.

Learn how to make Paneer Cheese with 3 ingredients you already have in your kitchen!

Cultured Coconut Yogurt is a thick, creamy and sweet alternative to dairy yogurt. Vegan + gluten-free!

This Live and Kickin’ hot sauce from the new ‘Cultured Foods’ means no cooking, just fermenting!

A baked Russian custard yogurt!

A how to on making Cultured Butter with an explanation on why fermented food is good for us!