An easy way to dress up soft polenta — with warm herbed oil made with pantry staples.

a super way to serve your charcuterie, cheese and more! use your imagination to make themed cups and just add a cocktail or beverage!

An ultra easy to recipe to make, this Ikura recipe, or cured salmon roe, is made with just a few ingredients and is decadent and fancy.

From portioning to selecting the best meats, this guide will teach you everything you need to know to make the ultimate charcuterie board.

Cotechino is a traditional Italian sausage traditionally served on New Year’s Eve with lentils to assure good luck in the coming year.

Fresh ripe figs & thinly sliced prosciutto make the best sweet, salty, & savory appetizer. An easy 15-minute Italian summer recipe.

This salmon gravlax recipe is SO good. There is nothing I love more than a bagel sandwich and adding on this homemade salmon gravlax!

Check out my recipe for Beetroot Cured Salmon served with Fennel Slaw. It makes a perfect starter and it is super easy to prepare…

With only about 4 ingredients and some patience, you can make your own gravlax at home for fraction of the cost

Holiday Hors d’oeuvres! Creative recipes – ease entertaining! Special Appetizer Recipes which are made to be crowd pleasers!

Try this chicken version of the famous Tocino. Easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect for breakfas

The perfect snacking board for a variety of fall get-togethers. Grab all of your favorite meats, cheeses, and fall produce and extras.

Easily make your own cured salmon lox at home! So easy and it won’t break your budget!

Filled with cheeses, cured meats, olives, bread and fruits, this Antipasto Charcuterie Board is the perfect appetizer!

Burrata Charcuterie Board, or any meat and cheese board, is the easiest way to entertain.

This classic Scandinavian cured salmon (gravlax) makes an easy and impressive appetizer for guests!

Make the best homemade pork tocino at home. Sweet and succulently tender pork belly cured in pineapple juice. Perfect Filipino breakfast.

Let us transport you to the coconut lined beaches of the pacific islands. This creamy, sweet and spicy sauce dances around your taste buds.

Smoked Salmon is a really easy starter recipe for if you’re new smoking foods. It’s so simple!

This lap yuk Chinese bacon recipe only uses a few simple ingredients. Also, it shows how to make and prepare Chinese cured pork belly.

How to cure your own salmon at home.
Better, Cheaper and the right thing to do!

There is something sensual about the taste and texture of cured salmon. Smoky lapsang souchong tea adds a distinctive edge.