Fish in Green Masala
click photo for more informationA stove-top preparation of fish in a coriander-mint paste that is an adaptation of the Parsi classic patra ni machhi
A stove-top preparation of fish in a coriander-mint paste that is an adaptation of the Parsi classic patra ni machhi
Sink your tastebuds into this soft, spicy, sweet conch meat. Video Included
A delicious and rich fish curry with coconut milk cut with the sourness of kokum (use tamarind or vinegar as a substitute).
This quick and easy salmon Thai green curry is ready in under 30 minutes and tastes so much better than takeout.
Here are two Indian recipes for Salmon, one a rich curry with coconut milk, the other a “roast”. Both delicious.
Hearty, wholesome and delicious, this gluten-free fish curry is for a power-packed meal
This Coconut Chicken Curry is loaded with flavor. Wonderful weeknight comfort food!
A recipe for whole fish or fillets poached in a silky sauce with tomatoes and coconut milk.
Vietnamese-style Leftover Turkey & Sweet Potato Curry
A quick and easy recipe to this classic Hong Kong street food staple, featuring a deep-flavoured curry sauce with delicious fish balls
Salmon coconut milk curry or Salmon “Kiri Hodi” is an adapted version of classic Sri Lankan fish coconut milk curry. A delicious creamy dish
With cheerful colors & the flavors of peppers, onions, cumin & paprika in a coconut milk broth, this stew is both delicious & beautiful!
Ready in just 30 minutes, this Pineapple Coconut Thai Fish Curry is rich, comforting, and packed full of chunks of white fish and fresh…
A very simple and very tasty fish curry with vinegar. Comes together very fast.
Thai Red Curry with Chicken – an easy and yummy Asian meal filled with creamy coconut curry, chicken and veggies.
This South Indian curry recipe will show you exactly how to make a beautiful, authentic curry with lots of spice and delicious coconut milk!
This is a shortcut method to make vindaloo, a savory and delicious Indian curry.
Macher dimer tok is a Bengali tangy curry of carp fish eggs made with very less amounts of spices and ideal for sultry summers of India.
kajli mach er tel jhol is a Bengali favourite made with freshwater fish and minimal spices. Very light, very tasty and pairs well with rice.
These Curry Fish Balls are coated in a sauce full of bold and fragrant flavors. Enjoy them as you would in the streets of Hong Kong!
Fish In Bengali Mustard Sauce – fried fish pieces curried in homemade mustard sauce, comfort food.
Spicy fish cooked with cauliflower and eggplant in a tomato and coconut gravy. This is a delicious, nutritious, and budget friendly.