Marinated chicken cooked in a rich and creamy yoghurt-based sauce infused with a blend of spices such as coriander, cumin and garam masala.

Tariwala Chicken is a popular Punjabi curry where chicken is cooked in a thin spicy gravy. It is best served with phulka or rice.

Paneer Lababdar, a super-delicious restaurant-style paneer preparation!
Enjoy with roti, naan, paratha, rice or pulao.

A great Indian recipe made with cottage cheese (paneer) and onions. This restaurant style recipe is so easy to make at the comfort of home.

Egg curry recipe, also known as Anda curry, is an Indian recipe made by putting boiled eggs into the spicy tomato and yoghurt gravy. However

Skip the Indian takeaway this chicken curry & potatoes in a slow cooked sauce ticks all the right boxes, tasty spicy and a real crowdpleaser

This Spinach Gravy is a nutritious dish infused with aromatic spices.This is an easy,vegan & healthy recipe which can be done in under 30min

A lip-smacking 20-minute curry/ chutney, made with horse gram brown lentil, is super delicious and super healthy. Make this to go with your

INSTANT POT MATAR PANEER – A heart low-calorie curry made of paneer and green peas, for weight loss and calorie counting diets.

Green Chicken is a chicken cooked in gravy prepared using a paste of coconut, coriander leaves, and some spices.

Spicy, thick, rich, flavourful, aromatic and super delectable Indian Egg Curry that goes very well with both roti and rice.

step-by-step instructions to make this healthy restaurant-style rich curry loaded with vegetables, with or without Instant Pot.

Delicious, vegan/vegetarian curry enriched with coconut milk giving it a creamy consistency!

Quick Mushroom Tikka Masala, flavorful Indian vegetarian curry.

Instant Pot Sambar recipe for a thick, creamy restaurant-style sambar loaded with protein from lentils!

A fantastic vegetarian curry with full flavoured veggie koftas and a vibrant curry sauce.

Chicken Salna, a delicious curry from South India and it’s tastes best when paired with parotta.

Kadai Mushroom is a flavorful Indian curry where mushrooms & and bell peppers are cooked in a tomato gravy along with freshly ground spices.

Cauliflower koftas or dumplings simmering in a lip smacking, creamy, mildly sweet, gently spiced carrot gravy/sauce!

Soya chunks or nuggets are slowly simmered in a coconut and spice based curry sauce to get this gravy!

One-pot super easy Mutton Gravy recipe right from South Indian Grandma’s kitchens. Yields a flavorful gravy with succulent Mutton meat!

This 30-minute VEGAN Vegetable kurma comes together in 3 steps and with just a handful of ingredients to make a complete meal.