No-oven custard bun, baked in a frying pan over the stove. It results in a soft bun with rich and creamy custard filling.

This wool roll bread is filled with a rich and creamy vanilla custard. It’s an ultra-soft bread made with strands of dough on top.

Challah and a rich chocolaty custard make for a decadent dessert.

Simple ingredient Custard Bread Pudding – delicious without adornment!

Skolebrød (School Bread). Norwegian sweet custard bread coated in sugar glazed and covered in dessicated coconut.

Day old croissants transformed into the perfect breakfast!