No-oven custard bun, baked in a frying pan over the stove. It results in a soft bun with rich and creamy custard filling.

This wool roll bread is filled with a rich and creamy vanilla custard. It’s an ultra-soft bread made with strands of dough on top.

A steamed bun filled with oozing salted egg yolk. It’s creamy, savory & melt in the mouth. Super addicting and satisfying to see the lava.

Pineapple bun (菠蘿包)) is a sweet bun cover with a topping that tastes like butter cookies.

Liu Sha Bao is a Chinese Dim Sum with molten custard filling, which is made with salted egg yolk

The perfect snack or breakfast – fluffy brioche spread with creamy vanilla custard and raisins, baked to perfection, before being glazed.

Hokkaido milk buns with honey shaved almonds, stuffed with pineapple custard and raspberry jam.