This banana pastry cream is a rich and creamy custard that is flavored by infusing milk and heavy cream with sautéed bananas.

Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb.

A top-secret family recipe, Key Lime Pie. This is pie is so simple and terribly delicious. A recipe you’ll surely want to make again and…

This basic pastry cream recipe is the base for filling many pastries, pies, cakes, and tarts.

Make your own box of brioche doughnuts with 5, easy flavours to fill them, including chocolate, vanilla bean, coffee, pistachio and cherry!

Poached Pear Tart with Vanilla Bean-Champagne Custard & Almond Flour Crust

This lemon curd has an subtler, almost floral, taste, which makes it the perfect ingredient for spreading on toast or filling a tart shell.

This is the best tried and true silky smooth, luscious Vanilla Pastry Cream. The perfect filling for any pastry.

Cream Puff with Sweet Corn Custard Filling.

Baked Vanilla Filled Donuts (in Hebrew, translator on sidebar)

Boston Cream Pie…and Falling in Love…with fall in New Hampshire

Soft and delicious cream puffs with a home made custard filling.

Meringue and Berries and Cake (oh my) – layer upon layer of flavor and goodness in this cake… or serve as beautiful single layer cakes!

Soft, delicious, coconut layer cake with coconut custard filling.

Creamy, chocolaty, spongy goodness!

Crouu-Doughnuts | Kronuts with custard cream filling and vanilla glaze topped.

A tart shell filled with a liquid cheesecake filling. All the deliciousness of cheesecake, but in tart form.

Flakey pastry with a buttery crunch, velvety smooth vanilla custard, sweet/tart raspberries. A perfect contrast in textures and flavors.

Chocolate Whoopie Pies with Pumpkin Custard Filling

Saskatoon Berry Tart, a wonderful summer tart!!

Boston Cream Pie and The Worst Birthday EVER!

A favorite treat for our anniversary. What does this have to do with lavender?