Although it looks super fancy, this Caramelized French Toast with sweetened orange custard is easier than you think!

Smooth, rich & creamy homemade vegan custard. It’s dairy & egg-free, quick to make and perfect for pouring all over your favourite desserts.

A step by step tutorial on how to make vanilla custard sauce or creme anglaise. Use this sauce to plate desserts or pour over fresh berries.

Irish Apple Cake with Warm Custard, chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat!

This bread pudding sauce is a luscious, silky, and smooth vanilla sauce that’s so versatile and easy to make. Pair this with any dessert!

A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum.

A showstopping Halloween cake – Boozy Chocolate Skull Cake with a Hidden Strawberry Jello Brain and warm Red Velvet Sauce.

Spotted Dick (Traditional English Steamed Dried Fruits Sponge Pudding) served with custard sauce

The Classic French Chocolate Soufflé is light as air, rich as sin, and surprisingly simple to make.

A seasonal fruit crumble gets a little boost with a chamomile creme anglaise. Perfect flavor and texture combinations here.

Crispy apples are enveloped in soft, tender cake with a crunchy sugar topping and drizzle of rich, vanilla custard sauce.

This cranberry bread pudding with orange custard sauce is over-the-top good.

The simple way to make smooth vanilla custard to pour over your favorite sweet, warm desserts.

Pound cake served with rich creme anglaise, dulce de leche and berries.

Bread Pudding made with Glazed Donuts, Chocolate Chips and topped with a Creamy Custard Sauce. Mmmmm!

Apple Crisp with Custard Sauce.

Blackberry Apple Pudding in a pool of heavenly scented custard sauce… an English classic with a meltingly rich texture.