vegan tzatziki
click photo for more informationAuthentic Greek Tzatziki made dairy-free with vegan ingredients. Serve this light, fresh and creamy dip with pita bread/chips.
Authentic Greek Tzatziki made dairy-free with vegan ingredients. Serve this light, fresh and creamy dip with pita bread/chips.
Looking for a new and flavorful way to cook lamb, we think you’ll love this greek recipe.
We show you how to cook a lamb kleftiko.
Hearty and filling, Turkish Bulgur Salad or Kısır is a terrific meal year round. Perfect for BBQ’s or Turkish or Cypriot inspire dfeasts!
This Greek tzatziki sauce (or Cypriot talatouri) makes for a delicious and easy-to-make dip perfect with pita bread and spicy meats.
Love halloumi? Try this Cypriot sesame-crusted halloumi with rocket, garnished with pine nuts and pomegranate seeds.
This delicious, quick, and easy pasta recipe makes a flavorful and light dinner. Made with chicken broth, lemon juice, halloumi, and mint.
Traditional Cypriot keftedes (meatballs) are lightened up by baking instead of frying.
Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It’s one of the variations basbousa a Middle Eastern cake.
Haddock Dauphinoise
A traditional recipe from Cyprus for homemade ravioli with Haloumi cheese and lots of spearmint (in Greek/English)
A healthier take on the traditional Cypriot “koupa” – very easy to prepare and requires no deep frying!
Slow cooked, meltingly tender beef cooked with red wine vinegar for an authentic Greek flavour. So good, you’ll never know it’s low in fat.
Delicious Cypriot Kokolotes filled with sweet pumpkin, cinnamon, raisins and bulgur wheat.
Afelia – Pork Braised with Red Wine and Coriander Seeds (in Polish)
Flaounes | Flaouna | Cypriot Savoury Easter Cheese Pies.
Greek/ Cypriot drop doughnuts drizzled with a tangy cinnamon honey sauce and toasted sesame seeds. From Lara Ferroni’s “Doughnuts”.
A creamy, tangy soup from Cyprus. Chock full of chicken, tomatoes and Halloumi cheese.
Traditional Turkish pastry: Salty Sesame Rings (Susamlı Çörek or Tuzlu Çörek). Beware, they are highly addictive!
Milk Pudding (Muhallebi) flavored with Cointreau and served with orange marmalade and walnuts.