These traditional Czech dumplings (кarlovarský knedlík) are the perfect accompaniment to slow roasted meats and flavorful stews!

Chlebicky are Czech-style open-faced sandwiches with assorted toppings to make a delectable bar snack or party food.

30 min, one pot, green lentils, onion, vinegar to make this comforting sweet sour dish. Classic Czech recipe for vegetarians. Cheap & good.

Czech classic done in 45 min. Made with sauerkraut, potatoes, sour cream. Comforting and probiotic!

A traditional Czech dinner but made in the Instant Pot. Pork Roast, savory gravy and steam czech bread dumplings.

An easy Instant Pot side dish or meal.

The easiest and best french toast you will ever taste. Made with Czech style bread dumplings.

Spicy, Savory Pork Broth, Fresh Veggies, Traditional Mini Potato Dumplings

Beef, onions, and lots of paprika. Although originally from Hungary, this goulash is one of the signature dishes of Prague cuisine.

I made these cute little pasties for a cookery competition, inspired by my mum’s recipe for piroshki.