Vegan Bruschetta with a twist- it’s served on yam toast with avocado. The flavours are classic, and the yam toast still brings the crunch!

Roasted eggplant and red pepper relish – perfect appetizers that celebrates seasonal vegetables in summer and fall. Vegan, no dairy/gluten.

Vegan Yogurt Herb Dip. Easy and delicious.

Vegan Artichoke Dip. Simple, easy and quick, the perfect appetizer for any occasion.