Gordon Ramsay’s Spicy Sausage Rice locks in every last ounce of flavor. It has a sophisticated taste and yet even a beginner can make it!

Roasted bell peppers are filled with a spicy, crumbly taco “meat” and topped with a cilantro-lime crema.

This Vegan Mushroom Stroganoff is hearty, savoury, loaded with mushrooms and takes 30 minutes to make! The perfect weeknight meal.

Pumpkin isn’t just for sweet recipes—it is also great in this savory and spicy One Pot Pumpkin Curry.

Healthy and easy mid-week meal that can be batch cooked and frozen!

This light and easy Mustard Maple Glazed Salmon and Asparagus comes together on one sheet pan!

A warming one-pot meal, perfect for mid-week dinners. This curry is naturally vegan, gluten-free and so comforting for cooler weather.

A healthy for filling vegetarian soup that packed with the goodness of cauliflower.

These Chicken Basil Meatballs are fun, easy to make, quick to cook and extremely versatile – plus, they are freezer and Whole30 friendly!

A wholesome vegetarian dish of braised lentils, mushrooms and kalettes