This Vegan Puttanesca Lasagna is the *perfect* twist on the classic. Filled with homemade tofu ricotta & tons of briny flavor!

This spinach salmon lasagna is made with a dairy-free cashew bechamel for a rich recipe yet low in saturated fats. The perfect pasta bake.

Vegan lasagna is layered with pasta sauce, tofu ricotta, zucchini, fresh basil & spinach. Ready in 30 minutes in the air fryer!

Layers of insanely delicious vegan bechamel sauce, handfuls of fresh spinach, roasted eggplants and more, this is a recipe you need to try!

Learn how to make quick and easy vegan mozzarella that stretches, melts and browns! Made from whole food ingredients. Paleo too!

It’s pretty hard to envision lasagna without cheese, but this one really doesn’t need it. This recipe will work with most lasagna sheets.