Carrot shrub daisy cocktail
click photo for more informationCarrot pickle twist on Jerry Thomas’ 1876 Daisy using a carrot shrub syrup flavoured with cinnamon, pepper berries and rosemary.
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Add to Favorites Carrot pickle twist on Jerry Thomas’ 1876 Daisy using a carrot shrub syrup flavoured with cinnamon, pepper berries and rosemary.
Seasonal twist on a fancy Daisy cocktail using in season blood oranges and homemade grenadine with pomegranate molasses and rose water