Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

Delicious and healthy curry made from kale leaves, dals and indian spices. Taste great with both rice and rotis.

Chana dal is nothing but split Bengal grams cooked in aromatic spices. Its a perfect meal for a busy weekday.

One of the most popular recipes of North India cuisine is Dal Makhni. It tastes best when you cook it on a low flame for hours

Dal makhani or dal makhni notably from the Punjab region, the dish gets its richness from the use of cream, milk or no dairy.

A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.

Big, bold Bengali tastes come together for this delicious Indian lentil curry. Vegan and gluten free.

The perfect warming bowl to cozy up to! This creamy dal can be made in 15 minutes using 1 pot & 7 pantry staple ingredients.

Whole Green Moong Bean/Dal Curry

Split Green Gram Curry, Split Moong Dal Curry or Cherupayar Parippu Curry

Kerala Parippu Curry – Lentils cooked with ground coconut that just perfectly pairs with some rice and ghee.

The most important dish in Onam Sadhya Recipes is the Kerala Parippu Curry Recipe.

A hearty lentil based bottle gourd curry, which tastes equally good with Roti and Rice.

Nadan Kerala Parippu Curry / Kerala Dal Curry ~ a typical Kerala comfort dish for rice

Kerala Dal curry (Parippu Curry) is a delicious dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions.

Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!

Spinach Lentil Curry/Palak Toor Dal. A North Indian inspired dal curry with spinach and split pigeon peas in a coconut blend.

This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious.

This simple Indian lentil soup is light and easy to make, high in protein and an excellent curry for both rice and chapati.

Lauki Chana Dal Curry – a spiced curry made with bottle gourd/opo squash and bengal gram.