Dal or Dahl as the British called it has been a staple food in Indian cuisine with many variations with Tadka Dal, Dal Fry, and Dal Makhni b

Dal tadka is popular Punjabi side dish with smooth texture and wonderful flavor. It is easy to prepare and ready in 20 mins.

Dal fry is a very easy lentil dish which is prepared by tempering daal that’s already cooked, with Indian whole spices.

Indian dal (dal fry), a delicious side dish made with split peas.