A tutorial on how to easily make your own Mustard at home!

Onion Pakoras- deliciously, crunchy and lightly spiced Indian fritters!

Chicken Kabsa – an exotic Saudi rice dish served with raisins and almonds.

A delicious Palestinian pastry stuffed with a sweet walnut filling.

Griwech – a popular Algerian pastry, deep fried and dipped in caramel

Wow your guests with this Charlotte Royale- a delicious jam sponge roll cake filled with Bavarian Cream.

Better than the bought stuff – Rose Turkish Delight.

Delicious focaccia made with white spelt flour.

Gevulde Speculaas – a delicious Dutch tea-time treat with layers of speculaas and almond paste.

Two delicious alternative porridges – one made with quinoa and one with mixed grains. A Daring Kitchen challenge.

Sooji Kheer – also known as Rava Payasam – is an Indian porridge made with semolina roasted in ghee, cardamom, toasted nuts and raisins.

Delicious tender bread buns filled with a warm Asian style pork and gravy filling.

A medley of Middle Eastern foods, including Hummus, Pita Bread, Stuffed Dates and Moroccan Mint Tea.

Ful Medames – an Egyptian breakfast dish made with cooked and mashed fava beans.

Moroccan Mint Tea – packed with mint flavour, golden, sweet, and almost nectar-like.

Za’atar Manouche – a popular Levantine bread topped with a thyme mixture (Za’atar).

Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.

A traditional Dutch treat – Ontbijtkoek (Dutch Spiced Bread). Delicious!

Traditional Dutch sweet bread or peperkoek, with gingerbread spices, in two ways. (in Romanian, with translator)

Individual Paris-Brest pastries complete with hazelnut and almond praline cream.

The Dutch eat 300 million croquettes a year! Do yourself a favour and give them a try.

The classic Viennese chocolate cake – Sachertorte.