Chocolate Caramel Tart – Daring Bakers’ Challenge.

Mango and Passion Fruit Flavored Savarin.

Onion and Poppy Seed Crackers for Daring Bakers’ challenge.

Passion Fruit Mille-Feuille for Daring Bakers’

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling

Learn how to make Povitica a traditional Eastern European dessert bread – a Daring Bakers challenge.

Crispy peanut butter truffles plus two other candies to tempt your sweet tooth.

Daring Bakers July Challenge: French Fraisiers. I went with an amazing Almond, Strawberry, and White Chocolate Fraisier

Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.

Honey, Lemon, Olive Oil, Whole Wheat Coffee Cake w/ Red Wine Meringue, Dark Chocolate & Toasted Hazelnuts. A Daring Baker’s Challenge.

Vanilla Panna Cotta & Florentine Tuile for DBC Challenge Fed. 2011.

Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine

Chocolate Swiss Swirl Cake with Homemade Cherry Vanilla Ice Cream.

The Daring Bakers make Swiss roll ice cream cakes.

April 2010 Daring Baker’s Challenge – Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon