Dark chocolate marzipan scone bread
click photo for more informationA gorgeous, complex bread from Molly Yeh that tastes like a scone and is loaded with bursts of almond flavor!
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Add to Favorites A gorgeous, complex bread from Molly Yeh that tastes like a scone and is loaded with bursts of almond flavor!
Imagine decadent dark chocolate bread pudding covered in a gooey salted caramel sauce. This is incredible and easy to make.
Gluten-free Dark Chocolate Chunk Cherry Bread, for an everyday Summer breakfast or a fancy brunch addition!
Simple and decadent gluten-free Dark Chocolate Chunk Cherry Bread, with a dairy-free option. Great for a fancy brunch!
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The sweet, spiced yet tart plums really complimented this rich dark chocolate bread pudding – a new favourite of mine!