This Jamaican mule features Jamaican rum to make a drink that tastes like summer in a glass.

The ultimate & super moist banana bread with rum. This recipe is easy, healthy, made with overripe bananas, sour cream & brown sugar!

Drunken prune cake with chocolate-hazelnut cream, dark rum and chocolate glaze.

This delicious recipe is our interpretation of a rum punch Colonial Americans might have enjoyed in the 1670s.

This rum old fashioned uses a buttery smooth dark rum and brown sugar in a simple twist on the classic cocktail. Rich and flavorful!

The Eye Opener Cocktail — this “morning after” drink delivers great flavor any time of day

These cinnamon rolls are warm and pillowy! I used golden raisins and dark rum for a warmer note. This dough is so soft and easy to bake!

This colonial cocktail is made with dry hard cider and molasses-y dark rum. Today’s drinkers would likely enjoy it more with a sweeter cider

The Hot Buttered Rum Cocktail — allspice dram adds extra depth to this classic recipe. A wonderful holiday drink!

A rich, sticky, Jamaican Ginger Cake, full of dark rum, juicy sultanas, chunks of ginger and deep spices and topped rum syrup.

Light, fluffy and creamy, this pie features coconut in every single one of its elements: from crust to filling, whipped topping & garnish!

The Test Pilot Cocktail — this 1940s Tiki charmer is a great summer cooler.

Boozy Chocolate Cake Bread : Dark rum flavoured chocolate cake bread !

Two recipes for the price of one! Check out the original historic Mai Tai recipe that started it all, and the updated classic we all know!

The Jungle Bird Cocktail — this Malaysian charmer may be the only Tiki drink to use Campari. Definitely a bird of a different feather!

The Mr. Bali Hai Cocktail — this rum-fueld tropical Tiki classic is the signature drink of a famous San Diego restaurant

A tropical rum cocktail with loads of pineapple and orange flavors complimented with coconut and nutmeg. Incredible!

Do you like piña coladas? With rum, pineapple juice, coconut cream, and lime juice, this classic frozen cocktail couldn’t be tastier.

Old Cuban, an elegant rum and Champagne cocktail for summer.

pineapple pound cake is grilled then, topped with fresh pineapple, whipped coconut cream, and dark rum coconut caramel

Escape to the Caribbean with this refreshing, tropical rum cocktail. Made with guava, pineapple & orange juice, it’s a holiday in a glass.

The Navy Grog Cocktail — citrus and three types of rum make this a Tiki classic