Soboro Donburi
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Ready in a flash — gingery beef with peas over rice with homemade pickled ginger.
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Add to Favorites David Tanis gallery (12 results)
Slice and Bake Butter Cookies
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Butter and cookies, 2 favorite foods. And these One Bowl Slice and Bake Butter Cookies are practically perfect! Try this.
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Add to Favorites Apple Cake
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Apple Kuchen with Ginger and Honey
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Add to Favorites Cumin Lamb
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Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.
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Add to Favorites Super Simple Radish Salad
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Crisp, tangy, creamy, salty all at the same time? Yes! This Super Simple Radish Salad with Creme Fraiche fully satisfies.
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Add to Favorites Sweet Kale and Ricotta Pie
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Sweet kale and ricotta pie
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Add to Favorites Rustic Apple Tart
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Caramel Apple Tart, anyone?
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Add to Favorites David Tanis’ Tomato Salad
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Thank you David Tanis for this delectable twist on the classic tomato salad!
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Add to Favorites Fresh Berry Digestif
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Fresh berries soaked in vodka? Oh yeah it’s good!
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Add to Favorites Classic Potato Gratin
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From The Heart of the Artichoke by David Tanis, a classic potato gratin.
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Add to Favorites Crab Stuffed Deviled Eggs
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A lunch with David Tanis, his new book Heart of the Artichoke and a recipe for Crab Stuffed Deviled Eggs.
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Add to Favorites Chez Panisse Spinach Cake
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A Chez Panisse chef created this creamy yet fluffy spinach cake: a delicious cross between a frittata and custard.
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