Whole Wheat Buttermilk Waffles – Whole wheat pastry flour gives these waffles a crispy exterior and a tender interior.

Baked Winter Squash Slices – This easy and elegant dish uses either acorn or delicata squash.

Chocolate Caramel Thumbprint Cookies – Chewy, brownie-like cookies with caramel and pecans. They taste like chocolate turtles!

Magic Cookie Bars – No mixing, rolling or shaping. Just layer ingredients and bake!

Cinnamon Twists – Simple to make using frozen puff pastry.

Maple Whipped Butternut Squash – Includes easy prep instructions.

Apple Caramel Nut Tarts

Pumpkin Spice Scones with Brown Sugar Glaze

Homemade Applesauce – The warm and spicy taste of autumn.

Rosemary Sea Salt Shortbread – Savory, sweet and melt-in-your-mouth good!

Cranberry Beans with Rosemary and Bacon

Easy Cheesy Roasted Tomatoes – A simple yet flavorful side dish.

Peach Hand Pies – Nature’s Candy in Your Hand

Peaches and Cream Ice Cream – August is National Peach Month, and this ice cream is the perfect way to showcase those juicy beauties!

Fresh Basil and Pine Nut Pesto

Blueberry Streusel Coffee Cake

Garlic Dill Refrigerator Pickles – An easy way to preserve that bumper crop of cucumbers. No canning skills required!

Gratin de Croissant with Blueberries and Almonds – A great brunch dish with croissants, blueberries and almonds with a creamy egg batter.

Beef Vegetable Stir Fry

Blueberry Pie – What better way to use up all those plump, juicy blueberries you just picked?

Make delicious coleslaw (using cabbage) or kohl-slaw (using kohlrabi) with this dressing recipe.

Kale and White Bean Soup – A fast and delicious way to use up all that kale from your CSA!