Mexican Coffee
click photo for more informationMexican Coffee or “Café de Olla” is a wonderfully warming spiced coffee that’s easy to make in any kitchen.
Mexican Coffee or “Café de Olla” is a wonderfully warming spiced coffee that’s easy to make in any kitchen.
Skull Cakes with chocolate cake & topped with glaze for a spooky and festive Dia de de los Muertos (Day of the Dead) or Halloween dessert.
This skull cake is made with cake from the supermarket, whipped cream and colourful candy. Very easy because it’s a no bake cake.
We are already planing our Todos los Santos, Halloween or Día de Muertos (Day of the Dead) in México.
This Pan de Muerto recipe (Day of the Dead Bread) makes a loaf of tender sweet bread flavored with anise seeds and orange zest.
Learn how to make and decorate Sugar Skulls using royal icing. They are perfect for the Day of the Dead (Dia de Los Muertos).
This easy homemade Churros recipe is a great way to get a crunchy and sweet dessert with the warming flavors of cinnamon and sugar.
Mexican sweet bread to celebrate friends and family that have passed on
This tequila and absinthe cocktail is made with orange and chocolate for a delicious alcoholic drink that’s impressive to serve to guests!
Looking for spooky Halloween cake ideas? This Day of the Dead or Halloween Cake is the perfect creepy, but cute cake to make this fall.
Pan de Muerto (Day of the Dead bread) for Dia de los Muertos – a traditional sweet Mexican bread.
These pumpkin Rice Krispies treats skulls are a delicious and easy gluten-free candy, perfect for Halloween and Day of the Dead
#sponsored Moist PSL chocolate cake with goat cheese frosting with easy Day of the Dead decorations. #halloweentreatsweek
Dia De Los Muertos Cake with 3 layers of vanilla white cake, decorated in Halloween friendly colors and topped with cream cheese frosting!
mini version of Mexican Street Corn! This elote corn recipe is made with baby corn so it’s a great appetizer or vegetarian party food.
This is a quick matcha horchata that uses store-bought rice milk, so it’s ready to drink in minutes. A twist on the Mexican drink.
Conchas or Pan Dulce is a popular Mexican Sweet Bread with a sugar topping that can be made different colors or flavors.
What could make a sweet roll even sweeter? Decorating it in honor of your dear loved ones for Día de los Muertos!
Bring a little fun into your Halloween and Day of the Dead celebrations, for breakfast or brunch, with these DIY monster donuts.
These Sugar Skull Cookies are so easy to make and decorate, and perfect for a Dia de Los Muertos or Day of The Dead party!
Let your creativity flow in these festively creepy Day of the Dead cookies!
Spice up your night with these Mexican Hot Chocolate Truffles! They are the perfect Halloween dessert for any party and any occasion.