Daring Bakers made Christmas Stollen!

Pecan Crostata for Daring Bakers

Lavender brown butter cake, acacia ice cream and acacia honey chocolate glaze – summery and bright petit fours

Swiss roll cake: cherry pit ice cream, hot fudge sauce and cocoa nib ice cream with chocolate nougat bites

Small puffs filled with pistachio bavarian, rose bavarian and a center of strawberry jelly