This homemade mumbo sauce recipe, aka “mambo sauce”, is a tangy DC-style wing sauce with the perfect blend of sweet and spicy. So easy to ma

Love Korean food? Definitely check this out. Kimchi, mandu, fancy salad, and not pictured doughnuts!

Sumac Marinated Tomatoes, Tahini & Pine Nuts Hummus Bowl

Need some comfort? How about a bowl of Pumpkin & Salmon Red Thai Curry (memories of meals from Thai X-ing in DC) made at home.

Homemade hummus comes together in a flash with fresh ingredients and sweet sun dried tomatoes. Click to learn more!

This easy and spicy and cold cucumber salad comes together in minutes. Click to learn more!

Inspired by the beautiful Japanese cherry blossoms in Washington DC, these cherry matcha macarons will make you think spring!

Learn how to hand paint cherry blossoms onto a cake for a delicate, edible decoration!

Harissa & Crazy Feta Twist Bread – we’re oh so glad that this exists.

Lean turkey and spicy chorizo sausage take this chili up a notch to pure deliciousness.

Deep, dark roasted cauliflower with salty Parmesan and crunchy pine nuts is the perfect Thanksgiving side.

This steak is perfect for a fancy date night in or for large crowd. The balsamic cherry tomatoes burst with flavor!

What to do with all your summer zucchini? Make a Cold Zucchini Soup with Sundried Tomatoes!

Roasted Cauliflower with Tahini Dressing: Perfect for Meatless Monday or any day you want to have a vegetarian dish.

A gorgeous flaky pastry dish from Rasika West End in Washington DC

A recreation of one of my favorite restaurant dishes – crispy fried tilapia topped with a spicy Thai basil sauce.

Hazelnut cafe cupcake from Red Velvet Cupcakery in Washington DC

My first From the Farmer DC delivery and a recipe – Gluten Free Quinoa with Mushrooms, Rainbow Chard and an Egg. 320 calories per serving!

Chef Geoff’s Shrimp & Very Gouda Grits. Also known as the first restaurant dish I absolutely had to recreate at home!

Goat Cheese 5 Ways – Add Sriracha or pumpkin puree to make an awesome dip awesome-er.

Bourbon Steak’s Hot Chocolate with Valrhona Chocolate, Maple & Marshmallows

We made the Smitten Kitchen’s Easy Chocolate Cake twice – once sifting dry ingredients and once without sifting. Which one tasted better?