Aromatic, crispy, and crunchy Indian snack – excellent with ketchup and green chutney.

Sardines coated in flour and sweet paprika mix, then deep-fried on oil.

These fluffy buttermilk doughnuts are so so good. Buttermilk makes the dough super tender and adds awesome flavor.

Crispy fried pork belly strips, served with lime chilli mayonnaise.

Wild Caught catfish, coated in cornmeal and deep fried.

Crispy onion and cottage cheese fritters served with spicy Mint chutney.

Super crispy double breaded prawns that are baked, not fried! Serve them as hors d’oeuvre or use them to make shrimp tacos!

Marcello Tully’s pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chili.

Deep fried lentil fritters prepared with green gram.

This semi- sweet, sticky unusual donut will have you craving more after the first bite! It is perfect with a hot cup of coffee or tea!

Deep Fried Mac and Cheese Balls ~ A classic dish made easy for a Thanksgiving appetizer.

Spanish or Latin corn fritters are made with cornmeal and make an awesome snack to serve at parties or as an after school snack.

Southern style, deep fried rabbit legs.

This appetizing fenugreek flavored crispy bread snack is a tasty treat for your family.

A delicious deep fried snack made from sago pearls, potato and spices, which is crispy from outside and soft from inside.

Sweet, sour, spicy chicken

Deep fried rabbit legs with sage and rosemary.

Tandoori Fried Mushrooms with a refreshing dipping sauce.

Buttermilk Chicken Nuggets Recipe

Beer Battered Corn Fritters– With a dash of heat and a drizzle of honey, it is impossible to eat just one!

Croquette with a creamy corn and crab filling

Chunks of okra coated in cornmeal and deep fried – this might convert those who dislike the vegetable!