This vegan & gluten-free tempura batter recipe makes a light & crispy coating for vegetables or tofu. Made with cornflour & sparkling water

Crunchy, spicy, flavorful and super easy to make. Better make two batches, Chicken Pakora is a crowd pleaser and a hit with kids!

The most realistic vegan fried chicken using a special technique that’s easy to do. Deep fried or oven fried options.

Crunchy, spicy, buttery delicious pakora (potato fritters). The best you’ve ever eaten, guaranteed!

The same technique used on Nashville’s famous hot chicken, but we used bacon! Trust us, you’re gonna wanna make this. (GF version included)

Homemade croquettes filled with soft mashed potato & vegan cream cheese, coated with a crispy cornmeal, deep-fried coating.

Crunchy, salty Homemade Tortilla Chips are way better than store bought, and perfect for scooping up salsa or queso!

Deep fried lentil and masala patties called Masala Vadai are a popular South Indian tea time snack reminiscent of falafels.

Healthy Vegan Meat Balls that makes an awesome snack for both adults and kids minus the calories.

Crispy on the outside, soft and sweet on the inside and simply irresistible.

Gluten free spirals that is a part of every festive occasion.

Chana dal or Bengal gram- One of the key ingredients in this vegan and gluten free yet delicious snack or appetizer.

Gluten Free Zucchini Chips, crispy and delicious!!

Deep Fried Gluten Sauteed with Vegetables and Candied Kumquats.