Made from ruffled fat. A popular dish that is deep-fried until golden brown and served with spiced vinegar that so delicious!

This deep fried pork rib fit the title as the king of pork ribs. It is crispy outside, with an intense sweet and sour flavor.

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the ingredients to marinate

Crispy Pata is a Filipino delicacy, pork hock is boiled until tender and deep fried until golden and crispy. Serve with spicy vinegar dip.

Extra Crispy Visayan Style Spring Rolls

Pork Belly infused wuth Chinese spices and preserved tofu battered and deep fried

Deep Fried Pork Belly cooked in Tamarind Broth

Deep Fried Crispy Pork Belly served with Fermented Fish Sauce

Hirekatsu is a delicious Japanese dish made from deep-fried pork cutlets! It’s so tender and crispy and with a secret ingredient.

Pan Fried Crispy Breaded Pork Chop

Enourmous Pork Meatballs wrapped in Savoy Cabbage braised in Sweet and Savoury Sauce

Marmite & Coffee Crispy Pork Chops – intense, addictive and perfect with rice!