One of the most popular home cooking prawn dishes for Chinese New Year. Prawns are coated with batter & deep fried till crisp and crunchy.

With a crisp outside and a juicy inside, these Crispy Coconut Prawns are perfection.

If you like Chinese style prawn toast you will love these prawn balls, an inside out version.

“Goong Sarong” (Deep Fried Prawns Wrapped In Vermicelli)

Deep Fried Battered Prawns with an Asian Dipping sauce.