Goli baje is one of the most popular evening snack from Karnataka, South India.

Seedai are small savory balls made out of rice flour & other spicy ingredients.

Ripe plantain fritters with cup of chai is the best thing to do any season. The nigella seeds added to the batter is optional.

Aloo bonda is one of the favorites in Maharashtra and is normally served along with Pav in the form of Vada-Pav.

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

Deep fried ring shaped dough made with rice flour and spices.

Simple and most addictive fritters made from bengal gram flour and spinach leaves.

Old Fashioned Indian Doughnuts

Dill leaves cabbage fritters

A Popular south Indian sweet made of all purpose flour and stuffed with coconut and gram dal (vegan)

Spicy, delicious and easy to make chicken cutlets.

An delicious snack and street food made from bengal gram dal accompanied with thick coconut chutney..

Instant bonda using besan flour/Kadala maavu – Indian tea shop style.

Pepper flavored crispy & crunchy gram flour sticks , perfect snack for the chill evening with hot ginger chai.

Just 4 ingredients are needed to make these sweet biscuits. They’re so simple and an addictive snack. (Vegan)

Deep dried gram flour balls/boondi recipe explained with step wise pictures. Highly addictive snack (Vegan).

Flavorful, tasty & crispy pakoras with dill leaves, cabbage &spices. Vegan and gluten free snack.

Crispy & crunchy plain sev recipe – highly addictive tea time snack.

Deep fried Banana Buns – not your usual baked buns, a specialty from Mangalore.

Deep Fried Cookie Dough. Cornflake crust with gooey chocolate chip cookie dough center.

Delicious and addictive snack using bread, mashed potato & mixed veggies. Can’t stop with just one or two. Pictorials included!

Easy to make spicy, crispy & tasty snack. (Vegan) Perfect with a cup of tea/coffee.