Maida Burfi is the perfect sweet, with less ghee, fewer ingredients, that too not much work on the stove top.

Pretty little sweet shells – Gavvalu!

If you have bread in kitchen, then try this Bread Gulab Jamun / Dry Gulab Jamun, it taste delicious from regular jamuns.

Diwali Marunthu is a special type of ayurveda or siddha medicine made with the common spices/herbs used in our kitchen.

Crunchy, delicious and flavorful snack – Karasev!

An easy sweet recipe using very basic kitchen ingredients that can be added to your repertoire.

These are super simple and yet soft juicy gulab jamuns made with brown bread. A perfect sweet fix.

The melt-in-your-mouth Gulab Jamuns

Delicious Apple Kheer, an Indian dessert with apples perfect for this festive season of Diwali.

Crispy Crunchy Vegan Rice Flakes with roasted peanuts and other South Indian flavors!

Kasi Halwa is a popular South Indian sweet made with pumpkin, sugar and ghee. Prepared during this season of Diwali festival!

Omapodi is a crispy crunchy tea time snack made with gram flour! A special Diwali snack to celebrate the festival of lights.

Rava Laddu is an Indian sweet prepared during the festival of lights – Deepavali. Made with semolina, coconut, sugar and dry fruits!

Indian Mithai | Kaju Apple Katli , Lets kick off the Diwali with this colorful sweet

Collection of Diwali/Deepavali sweets recipes – sweets, kheer, halwa etc.