Show your partner your skills in the kitchen this Valentine’s Day with this decadent Chocolate Raspberry Mousse that’ll blow their socks off

Rich coffee ice cream between two decadent slices of cookie dough, its always ice cream time

A light and airy lemon flavoured cake made with semolina, almond powder and filled with lemon curd and cream. Spring baking at its best.

Hazelnut macarons filled with velvety smooth spiced coffee ganache, to munch on Christmas morning while opening gifts.

A moist and delish butter cake atop a gooey brownie- fab is the word

Two of my favourite cocktail flavours- Mojito & Cosmopolitan- incorporated into macarons. Need I say more?

Wondering what to do with all that leftover Christmas pudding… make an ice cream! You always have time for ice cream.

An Indian-inspired fusion dessert- chocolate and hazelnut laddo (truffles). Does a great job being all pretty and tasty.

Craving a cookie–just one?? Here’s a one minute cookie (in a mug). Try it right away, you won’t regret it!

Absolutely delectable Nanaimo bars that makes you wanna reach out for a second one, or maybe even a third.