Uplift a regular vanilla cupcake with a sunny orange flavor by making this irresistible and alluring cupcake!

Polish fruit cake traditional Christmas cake with nuts and raisins (in Polish)

Perfect fot winter, intensive, warming – My Winter Delicacies Cake. (in Polish)

One pot dish, Tuver na Thotha ane Dhokli is perfect for roti and rice. A long lost dish that is rustic and has a perfect blend of flavors!

How about a focaccia that has everything that goes into a pizza? A perfect recipe to make the traditional Italian bread from scratch.

Vegetarian Quesadilla stuffed with beans, fajita, corn and cheese. Enjoy this dish that can be made in under 20 minutes.

Enjoy fritters made from sago pearls and potato but with fewer calories. Non-fried Sabudana Vadas made in Ebelskiver pan.

Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures.

A traditional dessert for Christmas Eve in Poland. Delicate, aromatic with a vanilla note. (in Polish and English)

Shortcrust pastry, aromatic poppy seed layer with delicacies and delicate vanilla custard cream. Truly delicious!

Bring chocolate to the basic – the velvety, soft, and melt in your mouth nama chocolate.

Rum-coconut-almond muffin with delicacies and red currants – perfect for a healthy breakfast or dessert! (in Polish)

Tart with Delicacies

Easy to make Polish cake – Bajaderka. (in Polish)

Crispy potato rosti topped with smooth and delicately flavoured taramosalata, chilli & mint makes for the perfect canapé!

A delicious, moist Lamb burger flavored with Hummus topped with a slice of Provolone cheese.

Zesty and spicy chicken wraps/tacos.

Crispy Phyllo tarts with cherry tomatoes, Fior di latte and anchovies.

A collection of recipes using Anchovy Fillets.

Baklava made with Fynbos Honey & Pistachios. The perfect tea-time treat and much easier to make than you think!

Just great as part of a Meze platter or as a snack. Courgette rolls with Danish Feta, Mint & Chilli.

Experimenting with idea with one of the most popular Polish soups, using the fermented flour starter. Sour and delicious.