A little gem ready to impress. An after dinner treat or finger food. Your family or guests will be bowled over by this little explosion. (in Spanish)

Sea bream cured in beetroot with miso. A delicate starter for all occasions. A great recipe to prep before hand for great results. (in Spanish)

Yummy tapa or light lunch all the way from Barcelona great weekend treat with friends.

Arnadí is a typical macrobiotic Valencian dessert. Made with baked pumpkin.

A great burger idea for kids.

Grey Knights and Peanut Soup – A delicious soup. Great as a starter or just a main meal.

Savoury cake, for picnics, lunch boxes or light snacks. (in Spanish)

Carrots, Navy Beans and Wild Rice – summer time, salad time

Asparagus and butternut squash sala with a special oriental vinagrette!

Sweet peppers with tart anchovies a great combination

The genuine “Paella” not to be missed

A new original way of making your meringue out of kuzu, no eggs involved. Healthy tasty and delicious. (in Spanish)

Sweet delights in a box. Great for gifs or after dinner treats

Tradition and Innovation all a glass

A great alternative to wheat flour, corn cake (in Spanish)

Go green and stay clean, with this great juice. (in Spanish)

A delicious combination for a spanish tapa

An explosion of flavor!

A great little starter using kefir as a low fat option for greek yogurt!

A wonderful light supper! Just give your body bliss

A refreshing way to eat peas, all year round!

A delicate way to enjoy delicate flavors. Try a new way of eating eggs and potatoe!