Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

This is a classic Japanese dish which is so easy to make! Just try it and you’ll wonder why you’ve never made it before!

A quick and simple 15-minute recipe for grilled/broiled miso-glazed aubergine/eggplant.

Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze!

Widely known as Nasu Dengaku, this appetizer will please anyone! Classy satisfying Japanese dish under creamy Tahini sauce

This Miso Aubergine Dip is insanely moreish, surprisingly satisfying and really healthy! Vegan and gluten-free.

Miso Roasted Eggplant or Aubergine (Nasu Dengaku). Upgrade Meat Free Monday with all kinds of delicious savory, sweet and spicy flavors.

Japanese Eggplant Nasu Dengaku (Miso glazed). A tasty appetizer that
has a balance of sweet and salty, with a lot of umami in each bite!

Tofu Dengaku is a tasty meatless dish where steaks of firm “cotton” tofu are topped with a flavoured miso paste and then grilled.

Nasu Dengaku or miso glazed eggplant is a Japanese dish made with fried eggplant slathered in a sweet and savory miso glaze.

Japanese miso aubergine, soft sticky sweet and salty!

Roasted eggplant dengaku with a miso glaze.