A palette of colors, flavors, textures, crunchiness, and taste, called Hakka Noodles.

Chili Paneer – Paneer/Indian Cheese stir fried in a spicy soy chili sauce. One of the popular recipes of the Indo Chinese Cuisine

Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.