Vegan rice krispie treats are light and crispy, sticky-sweet, and gooey! The easy recipe is made with only 5 ingredients & one pot.

Not all desserts have to be heavy! This Persimmon Pomegranate Tart with Maple Mascarpone is both light and delicious!

Celebrate Holi, the festival of colors with these crispy and sweet gujiya.

These bars are a whole lotta crunch with an apple filling and a toasted pecan streusel topping