Whisky Marmalade and Thyme Dumpling
click photo for more informationThe combination of the citrus, whisky and butter makes for a gorgeously complex and warming Winter dessert.
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Add to Favorites The combination of the citrus, whisky and butter makes for a gorgeously complex and warming Winter dessert.
A copycat recipe for Din Tai Fung’s Xiao Long Bao dessert dumplings that is spot on.
Luqaimat, Crunchy from outside, soft from inside, Arabian sweet dumplings, with date syrup on top.