Learn how to bake delicious apple empanadas (apple turnovers). These tasty pastries have a flaky crust and are a perfect treat for fall!

Baked pumpkin empanadas combining real Mexican piloncillo (brown sugar) with cinnamon and pumpkin. A family recipe perfected over 50+ years!

These Caramel Apple Empanadas are filled with autumn flavor! They are especially perfect paired with cinnamon ice cream or whipped cream.

These beautiful pineapple-filled empanadas features tasty cinnamon, cardamom, and honey with a cinnamon sugar coating.

Strawberry Cheesecake Empanadas covered in strawberry sauce and Nutella drizzle.

Apple walnut empanadas. Like mini apple pies with a super flaky crust, baked, and rolled in cinnamon sugar.

Dessert Empanadas using Pistachio and Carrot Halva Filling. They’re the perfect tea time snack!