an upside-down cake recipe from claire saffitz, featuring the bright, slightly tart flavor of blood orange paired with silky olive oil.

The tender and moist poppy seed almond cake with the prominent flavor of almond extract. An easy one to make. You’ll need just one bowl.

Quick, easy, and delicious almond cookies with the salty touch from Marcona almonds and the sweetness of the almond paste.

Creamy, light, and bright, it not only can be made ahead, but requires little baking time.