This Tart Cherry Pie is bursting with juicy cherries, a touch of almond extract, a secret ingredient, and topped with a buttery crumble.

This Woven Fresh Pear Tart is a breeze to make and a show-stopping vegan dessert! Thinly sliced fruit sits atop a simple fig jam.

Italian Peach Crostata Recipe with apricot jam, crowned with slices of fresh peaches.

Sweet yet tart in every bite, this tart apricot crisp has lemon juice, vanilla extract, and cream cheese in the recipe. A crumbly topping ba

Delicious plum tart with spelt pie crust. Perfect individual dessert you can easily make.

Try our lemon Blueberry Tarts with Puff Pastry using store-bought puff pastry dough for a quick and easy last minute dessert idea.

This strawberry tart recipe makes mini strawberry tarts with an easy press-in graham cracker crust. They’re filled with vanilla pastry cream

A beautiful, light and creamy, no-bake tart that will put you in a summer mindset without the hassle of baking a pie!

A perfect blend of the sweetness of orange with the warm salted caramel sauce works perfectly with the crunchy savory base and walnuts.

These Vegan French Apple Tart is loaded with caramelized apples and vanilla flavor dough.

This easy vegan chocolate tart recipe is gluten-free, creamy, and requires no baking.

This simple and elegant Italian almond tart has been a holiday fixture in my home since I was a kid. It’s buttery, nutty and delicious.

This tart has the perfect balance of tart and sweet—made with homemade cranberry curd, a crisp, nutty crust, and lots of seasonal fruit!

They’re really nice for when you’re having a party or, like I recently did, taking a dessert somewhere. Everyone gets their own little tart!

Hold on to summer as long as you can with this rustic strawberry rhubarb galette.

Puff pastry filled with a rose petal jam frangipane and fresh peaches

This berry tart is made with white chocolate and whichever fruit you like. Comes together in less than 30 minutes and has GF crust option!

Extra tart, perfectly bright and refreshing dessert for warmer days! Mascarpone is the secret ingredient that makes these bars stand out!

Add a little bit of spring to your springform pan with this No Bake Lemon Cheesecake.

This Blueberry Mascarpone Tart is made with an easy olive oil crust and topped with a lemon and vanilla mascarpone filling and blueberries!

Pistachio crust with rich chocolate ganache, vanilla pastry cream, and topped with shiny pomegranates.

A great make ahead dessert with a creamy pomegranate mousse and a buttery, crumbly biscuit base