Buttery, crumbly, and delicious snowy cookie filled with cherries. An irresistible holiday treat for any cookie lover!

My mum’s sooji halwa is special because it’s got this gorgeous caramel-ly nuttiness that comes from roasting the semolina (sooji) in ghee.

Taste the Chettinad dessert flavours through this black rice dessert. The Kavuni arisi halwa is a memory-retaining halwa experience.

Malpua Recipe is sweet pancakes that are traditionally served during festivals such as Holi and Diwali.

Carrot kheer is the perfect dessert to celebrate any special occasion. This carrot payasam is made with fresh carrots and milk.

Chocolate Sandesh is a twist to the traditional Bengali sweet. Plus this Sandesh recipe has no sugar, so you can enjoy guilt free.

Perfumed with saffron, here is a fruity semolina pudding which embodies the fresh, beautiful, vibrant, bright and sunny days of spring.

7 cup Cake or Burfi is the perfect beginner burfi recipe to make during the festival season. It is a easy recipe and ready in under 30 mins.

Give this sugarcane sweetened porridge with rice and lentils a try as it is gluten free and healthy.

Ghee roasted Gram flour/ Besan flavored with sugar and cardamom and shaped into bite-sized goodie balls topped with cashews.

Mango Phirni- A popular Indian dessert made of milk, rice and mangoes

Fried semolina dumplings stuffed with sweet lentil filling.

Rich, simple and easy Indian dessert or pudding made with apples, mawa (milk solids, nuts & cardamom)

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi.

Churma Modak is a very popular delicacy offered to Lord Ganesha during Ganesh Chaturthi festival.

The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling.

Karachi halwa is the chewy best treat for Indian festivals. easy to make this dessert is such a love to share.

a sweet treat to a cold day made with tropical papaya and with the nutty goodness of almonds

Jackfruit Appam Recipe / Chakka Appam is made with grounded rice, ripe jackfruit and jaggery. The taste of this appam, was extraordinary.

This milk pongal is very delicious and indulgent with the nutmeg infused caramel sauce.

A traditional sweet made with sesame and jaggery to heat the body during the winter months.