Mildly spiced Dhal Vegetable Soup is perfect, made with red lentils, carrots, tomatoes, and potatoes.

Dhal is one universal Indian dish that like by everyone in Malaysia.

This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious.

Spinach cooked with Dhal (yellow lentils) simply seasoned with cumin and garlic + GIVEAWAY!